Low-carb Waffles

This is my favorite low-carb recipe for breakfast sandwiches!

Carbs are my weakness and these cheesy waffles give me the breaded texture I crave when I'm trying to say no to the usual carb-loaded options.

I wanted to share these simple yet savory low-carb waffles because I've been making them for several months and they are delicious! I hope these inspire your meal planning if you're in search of low-carb options. (this blog post contains affiliate links)

Now for the good stuff

Here's what you'll need for this cheesy waffle goodness!

• 1c mozzarella

• 2 large eggs

• 4 tbsp blanched almond flour or coconut flour

• 1/2 tsp baking powder

• Mini waffle maker, I got mine here https://rstyle.me/+F0Es5-r4G_7aYuyDbhAJJA

Plug in waffle maker and spray a non-stick coating on the interior surface.

In a medium sized bowl, mix all ingredients until fully combined.

Drop mixture onto waffle maker, approx 1/4c should be sufficient as the batter will expand upon cooking.

Close the top. Once the light turns off, carefully remove the waffle and repeat this process until all batter is gone. I typically end up with 7-8 servings

*If you want crispier waffles, leave them in the waffle maker a little bit longer or pop them in the toaster to get desired texture.

What I love about this simple recipe is it requires very few ingredients and toasts up great in the toaster so you can make several ahead of time for the week (refrigerate when storing).

This week I tried something new and mixed up 6 eggs in a bowl with veggies of choice, s&p, shredded cheddar then baked in a casserole dish at 350º until done. Once cooled, I cut the eggs into sections big enough to fit the waffles, then packed them in individual containers with bacon slices.

Perfect on-the-go breakfast sandwiches!

Waffle Nutrition Facts

Serving size: 1 chaffle

208 calories

16g fat

11g protein

4g carbs

2g net carbs

0g sugar

2g fiber